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Working to provide a naturalistic lifestyle for the animals in my collection. Providing information so others can do the same. 

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A few years ago I was offered a tortoise through my work at a small zoo on the north east coast. My previous interests had been focused mainly on snakes, having kept boa constrictors for a number of years, and I had considered most chelonian species as far less exciting than the other reptiles I worked with. As the zoo went through a scheme of redevelopment I thought it important that I gained more experience in the husbandry of the turtles and tortoises I cared for.

I read blogs, books, joined facebook groups dedicated to tortoise husbandry and found a wildly varying standard of information, even when researching a single species. The advice I received from other keepers ranged from "keep them inside, in an artificial, temperature controlled environment always, or they will get a respiratory infection and die" to "throw them out in the garden, with the dog and the chickens, and let them get on with it".

Luckily, by the time Burger was offered to me, I had been able to wade through the huge amount of misinformation on the internet and elsewhere, and had a fairly good idea of the most up-to-date methods of tortoise care. Through organisations like the British Chelonia Group, the Tortoise Trust, and with a number of long-time keepers willing to share their knowledge and expertise, even going as far as allowing me to visit their homes and facilities, I had a good idea of the life I wanted to provide for a little Hermann's tortoise. 

With the help of my partner, a qualified bricklayer and all-round handy and useful human being, we built a greenhouse, filled with soil and carefully landscaped to provide a number of different microclimates for the tortoise to use when the weather outside was too British for a Mediterranean species. We hung UVB basking lamps, mounted large patio heaters, planted lavenders, rosemary, carex grasses and a sectioned off a large outdoor space in which we we developed a habitat with a diverse range of edible plant species, in order to allow Burger to mostly be self-sufficient in her feeding during the warmer months.

Now I share my life with three Hermann's tortoises (specifically Testudo hermanni boetgeri), who live together in Burgertown, and also a very small, surprise common musk turtle (Sternotherus odoratus) that appeared in the zoo's tropical house as a hatchling after a particularly hot summer. I don't really know how I got here. I went from thinking tortoises were a boring pet in your great Aunt's back garden, to spending almost every waking hour working on ways to make my own tortoises' lives better, and sharing what I have learned with others. I feel enormously privileged to have the means and the connections to be able to provide my animals with a species-specific, enriching and I think enjoyable life. And also extremely lucky that my bosses felt I was capable enough to take Burger on in the first place.

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